These little bites are sure to please any kid (or adult) who’s been avoiding their greens. Consider making a double batch because these will fly as soon as they’re out of the oven.
Cooking dried beans is so easy in the pressure cooker, and once you have them cooked, they’re great to toss into salads and stews, to whip into refried beans for nachos, or to bake into our vegetarian cassoulet.
These are easy to make and so much better for you than store-bought bars, which can be loaded with sugar. Plus, this snack is tart, nutty, and energy-boosting.
Kill nasty bugs in your Vegetables & Fruits by simply adding half vinegar and Lemon Juice to the water and soak your Vegetables & Fruits for 15 Minutes.