This is one of those brilliant eggs-for-dinner dishes. The eggs add a heft and creaminess to the lentils and the arugula balances it all out. It’s delicious on its own, but the spelt flatbreads round it out nicely, too.
Perfect served alongside lasagna or roast chicken, this hearty kale salad also makes a great lunch; add a little grilled chicken or salmon for extra protein.
This vegan salad does require some chopping, but since there’s no cooking involved, it comes together quickly. To turn this into more of a classic chop, you can doctor it up with grilled chicken or sliced salami and cheese.