Recipe Archives - Page 3 of 3 - Organic Livestock And Crops Owners Association Of Nigeria

July 23, 2018

French Lentils and Soft Eggs with Dukkah and Arugula

This is one of those brilliant eggs-for-dinner dishes. The eggs add a heft and creaminess to the lentils and the arugula balances it all out. It’s delicious on its own, but the spelt flatbreads round it out nicely, too.

July 13, 2018

Broc-Tots

Ingredients

12 ounces broccoli florets (or about 4 cups)
2 ounces white cheddar (about ¾ cup grated)
⅓ cup gluten-free panko breadcrumb (regular will work too)
1 egg
½ teaspoon salt
¼ teaspoon onion powder
⅛ teaspoon black pepper

July 13, 2018

Kale Salad

Ingredients

1 tablespoon Dijon mustard
juice of ½ lemon
2 cloves minced garlic
¼ cup balsamic vinegar
⅛ teaspoon ground black pepper + more as needed
¼ teaspoon kosher salt + more as needed
½ cup olive oil
2 bunches of kale, cleaned and chopped
1 bunch of cooked red beets diced (3 small to medium beets)
1 bunch of cooked yellow beets diced (3 small to medium beets)
2 teaspoons minced fresh thyme
2 teaspoons minced fresh rosemary
1/3 cup shelled pistachios, roughly chopped

July 13, 2018

Perfectly cooked white Beans

Cooked White Beans Recipe.

Ingredients

6 cups of water

2 cups of white beans Read More

July 12, 2018

Crunchy Nut and Fruit Bars

Crunchy Nut and Fruit Bars Recipe.

Ingredients

5 medjool dates, soaked, pitted and peeled
¾ cup organic almond butter
pinch salt
2 to 3 tablespoons water
½ cup organic raw almonds
½ cup organic raw cashews
½ cup organic hazelnuts
½ cup organic pistachios
¼ cup sunflower seeds
¼ cup organic shredded coconut
large handful dried organic cherries, diced apricots, or dried blueberries (your choice)