Recipe Archives - Page 2 of 3 - Organic Livestock And Crops Owners Association Of Nigeria

September 19, 2018

2 Ingredient Chocolate Swirl Banana Ice Cream

2 Ingredients! That’s it, for the most delish ice cream in the world.

It’s as simple as it can get! It is creamy, smooth and totally decadent. It sure beats just eating a banana and is literally quilt free except for the chocolate chips but then, antioxidant packed chocolate is good for you, so we would call this a 100% healthy treat! Read More

July 24, 2018

Salted Chocolate Ice Cream Sandwiches

These addictive gluten-free ice cream sandwiches are bomb. A little sweet, a little salty, and wonderfully reminiscent of an Oreo cookie, we plan on always having a batch in the freezer.

July 24, 2018

Caramel Pots de Crème

These pots de crème are the triple threat of holiday desserts: delicious, adorable, and make-ahead! All you’ll have to do is finish with a dollop of whipped cream to serve. Read More

July 24, 2018

DEZ’s Cauliflower Mezze

Ingredients

for the cauliflower:

1 head cauliflower
¼ cup extra virgin olive oil.
1 teaspoon kosher salt

for the chimichurri: Read More

July 24, 2018

Sweet Potato Taco with Salsa Negra

The heat of the chipotle chilies goes perfectly with the rich molasses and sweet-and-starchy sweet potato. And it comes together so fast, if you keep chipotle chilies and molasses on hand, it’ll become your default no-time-to-cook dinner, no matter what day of the week it is. Read More

July 23, 2018

The Plant Based Big-ish Mac

This burger is just a single-decker, but other than that, it looks like the real thing and tastes so much better. The not-too-sweet, tangy special sauce, the crisp lettuce, the raw onions, and the burst of acidity from the dill pickle chip all combine to perfectly balance the richness of that Beyond Meat patty. It’s a winning combination for a reason: The flavors play so harmoniously together. Read More

July 23, 2018

Harissa Roasted Vegetables and Chickpeas with Tahini Yogurt

Crispy chickpeas, creamy sweet potato, and perfectly charred cauliflower, all tossed in a garlicky harissa paste and finished with a drizzle of cool tahini yogurt. Yum. This makes a super satisfying vegetarian meal on its own, but we also love to serve it as a side dish with simply grilled chicken or fish. Read More

July 23, 2018