• organic
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• Recipe

Vegan Chopped Salad

Ingredients

• 1 cup very finely chopped romaine
• 1 tablespoon finely diced red onion
• 2 tablespoons chopped marinated artichoke hearts
• 2 tablespoons chopped pepperoncini
• 2 tablespoons chopped pitted castelvetrano olives
• ¼ cup canned chickpeas, drained and rinsed
• ¼ cup chopped cherry tomatoes
• ¼ teaspoon dried oregano
• 1 ½ tablespoons red wine vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Combine the first 8 ingredients in a bowl.
2. Drizzle with vinegar and olive oil and season with salt and pepper just before serving.