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• Recipe

The Plant Based Big-ish Mac

This burger is just a single-decker, but other than that, it looks like the real thing and tastes so much better. The not-too-sweet, tangy special sauce, the crisp lettuce, the raw onions, and the burst of acidity from the dill pickle chip all combine to perfectly balance the richness of that Beyond Meat patty. It’s a winning combination for a reason: The flavors play so harmoniously together.

Ingredients

For the special sauce:

• ½ cup vegenaise
• 2 tablespoons French dressing (we like Annie’s because it’s lower in sugar)
• 1 teaspoon red wine vinegar
• 2 tablespoons minced white onion
• 2 tablespoons dill pickle relish
• 2 teaspoons ketchup (we like Sir Kensington’s)
• ¼ teaspoon Sriracha
• ¼ teaspoon garlic powder

for the burger:

• 1 cup shredded iceberg lettuce
• ¼ cup minced white onion
• dill pickle chips
• 1 sesame seed bun (gluten-free or regular, depending on your preference)
• 1 Beyond Meat burger patty, thawed
• 1 tablespoon grape-seed oil

Directions