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Unsafe food is costing low income countries a whole loss of money

Foodborne diseases cost around $110 billion in productivity lose and medical expenses annually, the World Bank announced on late Tuesday. “The total productivity loss associated with foodborne disease in low and middle-income countries is estimated to cost $95.2 billion per year, and the annual cost of treating foodborne illnesses is estimated at $15 billion,” according to the World Bank’s report. Read More