• organic
• 0
• 1160
• Recipe

Kale Salad

Ingredients

• 1 tablespoon Dijon mustard
• juice of ½ lemon
• 2 cloves minced garlic
• ¼ cup balsamic vinegar
• ⅛ teaspoon ground black pepper + more as needed
• ¼ teaspoon kosher salt + more as needed
• ½ cup olive oil
• 2 bunches of kale, cleaned and chopped
• 1 bunch of cooked red beets diced (3 small to medium beets)
• 1 bunch of cooked yellow beets diced (3 small to medium beets)
• 2 teaspoons minced fresh thyme
• 2 teaspoons minced fresh rosemary
• 1/3 cup shelled pistachios, roughly chopped

Directions

1. To make the dressing, whisk together the first six ingredients in a small bowl. Slowly pour in the olive oil, whisking constantly to emulsify the dressing.
2. In a large bowl toss together the chopped kale, diced beets, fresh thyme, and rosemary. Add dressing to taste and season with salt and pepper as needed. Garnish with chopped pistachios.