• organic
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• 1046
• Recipe

French Lentils and Soft Eggs with Dukkah and Arugula

Ingredients

1. 1 cup dry French lentils
2. 1 small white onion, diced (about ½ cup)
3. 1 medium carrot, peeled and diced (about ½ cup)
4. 1 celery stalk, trimmed and diced (about ½ cup)
5. 1 clove garlic, minced
6. 1 teaspoon olive oil
7. 1 bay leaf
8. 3½ cups chicken broth or vegetable broth
9. 4 eggs
10. 1 shallot, finely chopped (about ⅛ cup)
11. freshly ground black pepper
12. 1 teaspoon kosher salt
13. 3 tablespoons dukkah spice blend
14. to serve:
15. 4 cups arugula
16. olive oil
17. 1 lemon
18. Spelt Flatbread

TIP

Dukkah, an Egyptian spice, can be found in most Middle Eastern markets or online.