Description
Eat it raw in salads and coleslaw, add to soups and stews and use in a stir-fry. They stay beautifully red when added to a pot with vinegar or acidic fruit.
₦1,500.00
Red cabbage is just as versatile as white.
Eat it raw in salads and coleslaw, add to soups and stews and use in a stir-fry. They stay beautifully red when added to a pot with vinegar or acidic fruit.
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