organic, Author at Organic Livestock And Crops Owners Association Of Nigeria - Page 9 of 13

July 23, 2018

organic_big_mac_recipe

The Plant Based Big-ish Mac

This burger is just a single-decker, but other than that, it looks like the real thing and tastes so much better. The not-too-sweet, tangy special sauce, the crisp lettuce, the raw onions, and the burst of acidity from the dill pickle chip all combine to perfectly balance the richness of that Beyond Meat patty. It’s a winning combination for a reason: The flavors play so harmoniously together. Read More

July 23, 2018

harissa_organic

Harissa Roasted Vegetables and Chickpeas with Tahini Yogurt

Crispy chickpeas, creamy sweet potato, and perfectly charred cauliflower, all tossed in a garlicky harissa paste and finished with a drizzle of cool tahini yogurt. Yum. This makes a super satisfying vegetarian meal on its own, but we also love to serve it as a side dish with simply grilled chicken or fish. Read More

July 23, 2018

organic-recipe-shakshuka

Green Shakshuka

A play on the traditional shakshuka, this flavorful, bright green dish is going to be your new favorite breakfast for dinner, but we also think it’s pretty enough to impress the Sunday brunch crowd. Read More

July 23, 2018

veggie-egg-nest-organic-recipe

Veggie Egg Nests

These paleo-friendly egg nests are as delicious as they are adorable. We love the combo of sweet potato and zucchini, but feel free to play around with your spiralized veggies—carrots, beets, and celery root would work well, too. Read More

July 23, 2018

veggie_cake_recipe-organic

Cast Iron Veggie Cake with Sun-Dried Tomato Cashew Cream

This is a great way to get your veggies in for the day. We think it’d be delicious with almost any combination of veggies, but a potato, kohlrabi, and carrot version is pretty delicious. Read More

July 23, 2018

recipe-healthy_dinners_lentils

French Lentils and Soft Eggs with Dukkah and Arugula

This is one of those brilliant eggs-for-dinner dishes. The eggs add a heft and creaminess to the lentils and the arugula balances it all out. It’s delicious on its own, but the spelt flatbreads round it out nicely, too.

July 22, 2018

“Beat the Plastic Bag Campaign” at Federal Ministry Of Environment

“Beat the Plastic Bag Campaign” at Federal Ministry of Environment

The “Beat the Plastic Bag Campaign” spearheaded by the Organic Livestock and Crops Owners Association of Nigeria is an awareness initiative to enable Nigeria live plastic free. Read More

July 13, 2018

Broc-Tots

Ingredients

12 ounces broccoli florets (or about 4 cups)
2 ounces white cheddar (about ¾ cup grated)
⅓ cup gluten-free panko breadcrumb (regular will work too)
1 egg
½ teaspoon salt
¼ teaspoon onion powder
⅛ teaspoon black pepper

July 13, 2018

Kale Salad

Ingredients

1 tablespoon Dijon mustard
juice of ½ lemon
2 cloves minced garlic
¼ cup balsamic vinegar
⅛ teaspoon ground black pepper + more as needed
¼ teaspoon kosher salt + more as needed
½ cup olive oil
2 bunches of kale, cleaned and chopped
1 bunch of cooked red beets diced (3 small to medium beets)
1 bunch of cooked yellow beets diced (3 small to medium beets)
2 teaspoons minced fresh thyme
2 teaspoons minced fresh rosemary
1/3 cup shelled pistachios, roughly chopped

July 13, 2018

Cooked-White-Beans

Perfectly cooked white Beans

Cooked White Beans Recipe.

Ingredients

6 cups of water

2 cups of white beans Read More

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